CULINARY | Defiance Vineyard

Nov 52 min read

Pumpkin Bread with Walnut Streusel

Fall flavors amplified in this twist on a classic. Inspired by the garden and nut tree on the vineyard.

Apr 18, 20222 min read

Cabernet Franc Braised Roasted Carrots

The Faulkner Kids at Defiance have a favorite in our garden, and it's Carrots! We love to plant to plant them for many reasons: they are...

Feb 7, 20222 min read

Coq Au Vin (de Vin)

Chicken in Wine is a classic french dish, typically made with a red Burgundy or Pinot Noir. I take my spin on it, with our medium bodied,...

Jan 26, 20222 min read

Winter Beef Stew with Cabernet Sauvignon

We are serving our 2018 Cab Sauvignon with our family winter favorite, Beef and Barley Stew. This meal is just what you need in the...

Nov 23, 20211 min read

Defiance Thanksgiving Cranberry Relish

We are serving our 2018 Petite Sirah at our feast this Thursday, and since the bottle will be open... We recommend trying our cranberry...

Oct 5, 20212 min read

Cooking with Defiance Vineyard Rosé and Pears

As summer is ending, but fall has not quite begun we came up with some recipes inspired on the Vineyard in our Orchard. The Bartlett and...

Sep 29, 20212 min read

Defiance Vineyard Petite Sirah with Grilled Lamb

Nothing quite compares to the culinary match of lamb and Petite Sirah.

Sep 29, 20211 min read

Nectarine Bourbon Preserves

2 pounds ripe nectarines 2 tablespoons of fresh-squeezed lemon juice 1 cup of organic sugar 2 tablespoons of bourbon 1. Peel the...