CULINARY | Defiance Vineyard

Cabernet Franc Braised Roasted Carrots

The Faulkner Kids at Defiance have a favorite in our garden, and it's Carrots! We love to plant to plant them for many reasons: they are...

Coq Au Vin (de Vin)

Chicken in Wine is a classic french dish, typically made with a red Burgundy or Pinot Noir. I take my spin on it, with our medium bodied,...

Winter Beef Stew with Cabernet Sauvignon

We are serving our 2018 Cab Sauvignon with our family winter favorite, Beef and Barley Stew. This meal is just what you need in the...

Defiance Thanksgiving Cranberry Relish

We are serving our 2018 Petite Sirah at our feast this Thursday, and since the bottle will be open... We recommend trying our cranberry...

Cooking with Defiance Vineyard Rosé and Pears

As summer is ending, but fall has not quite begun we came up with some recipes inspired on the Vineyard in our Orchard. The Bartlett and...

Defiance Vineyard Petite Sirah with Grilled Lamb

Nothing quite compares to the culinary match of lamb and Petite Sirah.

Nectarine Bourbon Preserves

2 pounds ripe nectarines 2 tablespoons of fresh-squeezed lemon juice 1 cup of organic sugar 2 tablespoons of bourbon 1. Peel the...