briannalcarrollApr 182 minCabernet Franc Braised Roasted CarrotsThe Faulkner Kids at Defiance have a favorite in our garden, and it's Carrots! We love to plant to plant them for many reasons: they are...
VincentaFeb 72 minCoq Au Vin (de Vin)Chicken in Wine is a classic french dish, typically made with a red Burgundy or Pinot Noir. I take my spin on it, with our medium bodied,...
VincentaJan 262 minWinter Beef Stew with Cabernet SauvignonWe are serving our 2018 Cab Sauvignon with our family winter favorite, Beef and Barley Stew. This meal is just what you need in the...
VincentaNov 23, 20211 minDefiance Thanksgiving Cranberry Relish We are serving our 2018 Petite Sirah at our feast this Thursday, and since the bottle will be open... We recommend trying our cranberry...
Cheryl FaulknerOct 5, 20212 minCooking with Defiance Vineyard Rosé and Pears As summer is ending, but fall has not quite begun we came up with some recipes inspired on the Vineyard in our Orchard. The Bartlett and...
briannalcarrollSep 29, 20212 minDefiance Vineyard Petite Sirah with Grilled LambNothing quite compares to the culinary match of lamb and Petite Sirah.
Cheryl FaulknerSep 29, 20211 minNectarine Bourbon Preserves2 pounds ripe nectarines 2 tablespoons of fresh-squeezed lemon juice 1 cup of organic sugar 2 tablespoons of bourbon 1. Peel the...