Cheryl FaulknerOct 5, 20212 minCooking with Defiance Vineyard Rosé and Pears As summer is ending, but fall has not quite begun we came up with some recipes inspired on the Vineyard in our Orchard. The Bartlett and...
Cheryl FaulknerSep 29, 20211 minNectarine Bourbon Preserves2 pounds ripe nectarines 2 tablespoons of fresh-squeezed lemon juice 1 cup of organic sugar 2 tablespoons of bourbon 1. Peel the...