Summer Peach, Corn & Arugula Salad

Paired with Sanctum – Defiance Vineyard’s Bordeaux-style White Blend

Fresh, vibrant, and effortlessly elegant—just like summer should be.

Wine Pairing: 2025 Sanctum

This acacia-aged white blend of Sémillon and Sauvignon Blanc offers a layered, elegant profile.

Its citrus and floral notes play beautifully with the peaches and arugula, while the creamy texture complements the mozzarella, making this a perfect pairing for summer evenings.

Ingredients

 (Serves 4):

• 4 cups fresh arugula

• 2-4 ripe peaches, thinly sliced

• 2 ears fresh corn, grilled or boiled, kernels removed

• 1/4 small red onion, thinly sliced (optional)

• 1/3 cup fresh mozzarella cubed

• Handful of fresh basil leaves, torn

Dressing:

• 3 tbsp extra virgin olive oil

• 1 tbsp Pacific Peach vinegar (Pasolivo has the best!)

• Salt & freshly cracked black pepper to taste

Instructions:

1. Cook the corn: Grill or boil until just tender (5–7 minutes). Cool and slice kernels from the cob.

2. Make the dressing: Whisk together olive oil, vinegar, salt, and pepper.

3. Assemble: In a large bowl, combine arugula, peaches, corn, red onion, and basil.

4. Finish: Drizzle with dressing and toss gently. Top with cheese and nuts.

5. Serve immediately, preferably with a chilled glass of Sanctum.